Lunch Menu
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SOUPS (lunch)
- Tom Yum Goong
- $3.95
- The famous Thai Hot and Sour shrimp soup; spiced with lemon grass, chili, lime juice and mushrooms
- Wonton Soup
- $3.75
- Minced shrimp and chicken with scallions in clear soup
- Chicken Coconut Soup
- $3.75
- Mild chicken with mushrooms soup in a coconut milk base; accented with siamese ginger and lime juice
- Miso Soup
- $3.50
- Diced soft tofu with sea weeds and spinach in a mild bean curd base soup
Salads (lunch)
- Som Tum (Green Papaya Salad)
- $6.95
- Chopped green papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and roasted peanuts. Complemented with sticky rice.
- Seaweed Salad
- $5.95
- Shredded Seaweed in special Spicy Sesame Favor Dressing
- Lab Gai (Chicken Spicy Salad)
- $7.95
- Minced chicken mixed with Thai spices and garden fresh herbs on bed of green vegetables
- Organic Green Salad
- $3.95
- Simple mixed green vegetables with an accent of oriental veggie. Complemented with Thai spicy peanut dressing.
- Beef Spicy Salad
- $7.95
- Thinly sliced char broiled tender beef, mixed with Thai garden fresh herbs & spices on bed of green vegetables.
- Cucumber Salad
- $3.95
- Sliced of cooled fresh cucumber and carrot with spicy sweet and sour dressing
- Crispy Chicken Salad
- $7.95
- Marinaded chichen breast with Thai spices and a touched of curry powder, then fried till cispy golden brown. Served with fresh mixed green veggie. Complemented with ginger carrot dressing.
Appetizers (lunch)
- Veggie Roll
- $5.95
- Delicate and crispy, these spring rolls and served with homemade sweet and sour chili sauce
- Tofu Triangles
- $4.95
- Fresh pearl tofu, sliced to bite size triangle; deep fried until golden brown and served with crushed peanut chili sauce
- Fresh Spring Roll
- $6.95
- This delicate light starter, using very thin rice spring roll skin wrapped with shrimp, vegetables, mint leaves, carrot, vermicelli. Complemented with sweet and sour peanut sauce
- Panko-crusted Soft-shell Crab
- $7.95
- Pan-frying best delivers their spectacular taste and bursting juiciness and exceptionally crispy crust. Served with a dim sum dipping sauce and side with Belgian endive salad. These are memorable.
- Crispy Wonton
- $6.95
- Stuffed with minced shrimp; fried till crispy; serverd with sweet & sour sauce.
- Shumai
- $6.95
- Grounded shrimp wrap in egg roll skin, then fried or steamed to perfection, served with light soy sauce
- Satay
- $6.95
- Tender chicken or beef glazed with coconut base spices and BBQ on skewers, served with peanut sauce and tangy cucumber salad sauce
- Garlic Chives Pancake
- $5.95
- Enjoy this as a snack or as a first course. They are completely vegetarians, served with soy-ginger sauce
- Coconut Shrimp
- $6.95
- Our guests favorite! Crispy large shrimp hand-breaded with sweet flaky coconut, served with our delicious honey-mustard dipping sauce.
- Salt & Pepper Calamari
- $8.95
- Battered fresh squid, deep fried till golden brown, quick stir fried with salt, pepper and scallions. Served with sweet chili sauce.
- Pan Fried Dumpling
- $6.95
- Stuffed with minced chicken and vegetable; served with light soy sauce
- Edamame (Green Soy Bean Pod)
- $5.95
- Lightly salted on boiled green soy bean pod. Simplicity and refreshing, no one just have one.
- Steamed Mussels
- $7.95
- Cultured mussels steamed in the hot clay pot with lemon grass, hot basil leaves and fresh hot chili, served with lime hot chili sauce
- Golden Bag
- $6.95
- Minced chichen, shrimp, water chestnuts, mushrooms and Thai spices; wrapped with tofu skin and served with sweet plum sauce.
On The Rice Dishes (lunch)
Select your own favorite meat with our special stir fried sauces.
Tofu $7.50, Chicken $7.95, Beef/Pork $8.95, Shrimp/Squid/Scallop $8.95, Duck/Fish $9.95
- Mango Curry
- $9.95
- Combination of shrimp and chicken sauteed with mangoes in mild yellow curry, assorted vegetables
- Thailand Madness
- $11.95
- Stir-fried shrimp, scallop and squid in hot chili sauce with onions, mushrooms, fresh hot chili on top of steamed New Zealand green mussels
- Cashew Nuts and Pineapple
- Tender chicken sauteed with roasted cashew nuts, dried chili, mushrooms, snow peas and scallions
- Rainbow Sweet and Sour
- Battered tender chicken or shrimp. Fried until golden brown, then sauteed with fresh assorted vegetables in sweet and sour sauce
- Pine Nuts Chicken
- Tender chicken sauteed with pine nuts, assorted vegetables, in a fragrant ginger sauce
- Fresh Hot Ginger and Baby Corns
- Sauteed your favorite meat with mushrooms, baby corns, onions, green peppers and scallions
- Pan Fried Teriyaki
- Sauteed marinated beef or chicken with teriyaki sauce, assorted vegetables and roasted sesame
- Hot Basil Leaves
- Sauteed your favorite meat with minced hot chili, eggplants, mushrooms, green peppers, onions and hot basil leaves
- Tender Beef Sizzling Platter
- Sauteed tender beef with onions, carrot, tomatoes, scallions, mushrooms in house special sauce
- Medallions of Pork
- Sauteed pork loin, marinated in garlic oil, white pepper and thin soy sauce, stir fried with mushroom and snow pea
- Garden Fresh Broccoli
- Sauteed your favorite meat with broccoli, assorted mushrooms and oyster sauce
- Duck or Salmon Choo Chee
- Boneless roasted duck or salmon sauteed in Thai's popular Choo Chee curry and vegetables
- Tamarind Duck / Tilapia
- Fried boneless roasted duck or tilapia filet with snow peas, baby corns, and bamboo shoot in our house special spicy sauce
- Shrimp or Scallop or Squid Garlic
- Sauteed large shrimp / squid or sea scallops. With fresh garlic oil, black pepper, snow peas, cauliflowers, mushrooms and complement with refreshing pineapple ring
- Lemon Grass Shrimp
- Sauteed large shrimp with onions, tomatoes, scallions, walnuts with spicy sauce
- Chili Chili Fish
- Fried fresh tilapia filet until crispy, topped with onions, fresh chili, tomatoes, green pepper and hot basil leaves in oyster sauce
- Wild Boar Basil
- Tender pork pan fried with mushrooms, peppercorns, basil leaves, hot chili in Thai spices sauce
- Veggie Lover
- Sauteed fresh tofu with assorted vegetables with house special sauce
- Green Garden
- Steamed fresh assorted vegetables served with delicious peanut sauce
- Tofu Royal
- Fried fresh tofu, topped with mushrooms, snow peas, bean sprouts, scallions and brown soy sauce
Curry (lunch)
Select your own favorite meat with our special curry sauces.
Tofu $7.50, Chicken $7.95, Beef/Pork $8.95, Shrimp/Squid/Scallop $8.95, Duck/Fish $9.95
- Green Curry
- In coconut milk with sliced bamboo shoot, string beans, green peas, green peppers and zucchini
- Massaman Curry
- In coconut milk with potatoes, onions, butternut squash, carrots, green pepper and roasted peanuts
- Red Curry
- In coconut milk with sliced bamboo shoot, eggplants, green peppers and hot basil
- Pineapple Curry
- In coconut milk with onions, tomatoes, pineapples, green peppers and butternut squash
Noodles (lunch)
- Pad Thai / Vegetarian Pad Thai
- $7.95/7.50
- The most famous Thai noodle dish, fried with shrimp and chicken, ground peanuts, eggs, bean sprouts and Thai's spices
- Brown Soy Noodles
- $7.95/7.50
- Choice of pan fried rice noodles or pasta with choice of beef or chicken or shrimp, assorted fresh vegetables, eggs, in black soy bean sauce
- Drunken Noodles
- $7.95/7.50
- Pan fried rice noodles with choice of beef / chicken or shrimp, baby corns, carrot, onions, hot chili, string beans, egg, fresh hot chili and hot basil leaves
- Vermicelli Trio (Bun)
- $8.95
- Steamed vermicelli noodles with grilled shrimp, beef, BBQ chicken, crusted peanut, assorted vegetable and bean sprouts. Served with spicy sauce.
- Noodles Festive
- $7.95
- Stir-fried egg noodles with shrimp, onions, green peppers, scallions and bean sprouts
- Malay Noodles
- $8.95
- Chef's choice. Favorite dish from South of Thailand, rice noodle, tender beef, red onion, bean sprouts and Malay spices
- Udon Tom Yum
- $9.95
- Seafood combo in hot & spicy Tom Yum soup
- Beggar's Noodles
- $7.95
- A taste the rich die for. A tasty and simple
Fried Rice (lunch)
- Thai Fried Rice
- $7.95
- Shrimp and chicken with onions, tomatoes, scallions, eggs, carrots and green peas
- Vegetarian Fried Rice
- $7.50
- Fried rice with assorted fresh green vegetables
- Pineapple or Mango Fried Rice
- $8.95
- Shrimp and chicken, raisins, green pea, carrot, onion, raisin and a touch of curry powder
- Hot Basil Fried Rice
- $7.50/7.95
- Stir-fried with choice of chicken / beef or shrimp, fresh hot chili, assorted fresh green garden and eggs
- Indonesian Fried Rice
- $8.95
- Marinaded Mideast spices with chicken beast, fried till perfection. Served with Muslim Yellow rice and cucumber salad.
- Phuket Fried Rice
- $8.95
- Famous dish from southern Thailand. Stir fried large shrimps with string beans, eggplant, fresh chili and basil leaves with Thai hot spices.
Side Orders (lunch)
- Steamed Jasmine Rice
- $1.50
- Brown Rice
- $1.75
- Muslim Yellow Rice
- $3.00
- Roti
- $2.50
- Steamed Noodles
- $2.00
- Udon Noodles
- $2.50
- Peanut Sauce 6/12oz
- $2.00/3.50
- Sticky Rice (kid's favorite)
- $2.00
